Enough war. We're on to something we know a lil bit about but a topic about which there's much more to be learned... like everything in this life. And what could possibly be a better read for Happy Hour than this? A smattering of reviews from Amazon:
"Kingsley Amis's drink writing is better than anybody else's, ever..." - Esquire "These books are so delicious they impart a kind of contact high; they make you feel as if you've just had the first sip of the planet's coldest, driest martini." - The New York Times Daily Review "There has never been a more charming, erudite, eager, generous and devoted lover of drink - to judge by his writing - than Kingsley Amis." - The New York Times Sunday Book Review "His treatise on the hangover (both physical and metaphysical) is among his best known for a reason, and is required reading for the dipsomaniacs amongst us." - The Washington Times
Ah. I think we'll do G&Ts for Happy Hour today. That's only right and fitting.
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